To make your dishes more flavorful and tasty, you can’t help having fresh herbs to add to your favorite dishes. Why you don’t grow them in the garden to use anytime when you want. Moreover, growing herbs is so easy that anyone can do it and can harvest a lot of after a short time. And if you have decided to have your own herb garden, you will need to know how to keep those herbs preserved so that you can enjoy their fresh taste all year long.
So, in the post today, we are so glad to share some ways to preserve your fresh herb in a long time. From freezing, drying to making your own herb paste, all are gathered here, and you will definitely find a method that works for you. Whether you grow thyme, rosemary, tarragon, or any combination of all of your favorite herbs, these preservation methods will help you to keep that fresh taste and all of these are super easy. Let’s save them and try with us!
#1 Freeze Fresh Herbs In Coconut Oil
Coconut oil is a wonderful base for freezing your fresh herbs and this helps them to keep their fresh taste for months. You have to prepare your herbs first, by clipping and stripping them.
#2 Freeze Herbs In Plastic Bags
You can cut them up and put them into plastic freezer bags and make sure that your bags are freezer proof so that you don’t get any unwanted ice crystals or freezer burn. It’s one of the easiest ways to preserve those fresh herbs for months.
#3 Make Your Own Homemade Herb Paste
You can use a food processor to turn your herbs, along with some olive oil, into a paste that you can store in the fridge for up to two weeks or in the freezer for months. This is a really simple and quick way to preserve your fresh herbs for months at a time.
#4 Dry Herbs By Hanging
You can bundle herbs together and dry them, which lets you keep that fresh herb flavor for up to a year. Once your herbs are dried, you just store them in an airtight container and use them within a year. This is the simplest method!
#5 Freeze Fresh Herbs In Olive Oil
Here is another great method for freezing herbs that will help you to keep them tasting fresh for several months. Olive oil adds such a nice flavor to everything. You just prepare your herbs and add olive oil before freezing. Store your frozen cubes in freezer bags for up to a year and just drop them into your dishes while preparing.
#6 Preserve Herbs With Salt
You can preserve so many herbs with salt and this method takes less time than most others. Just plain old table salt and a jar or tightly sealed container to store your herbs in when you’re finished because the salt helps to dry them out.
#7 Brine Ferment Herbs For Months Of Storage
Brine fermenting your herbs also requires salt. This is sort of like making brine pickles. And it preserves those fresh herbs for months so you can get that fresh herb taste even. You have to let these ferment for a few days and then you can store them at room temperature for a couple of weeks or in a cool place for up to six months.
#8 Make Your Own Homemade Herb Vinegars
Homemade herb vinegar is a wonderful way to add flavor to your favorite dishes and to keep that fresh herb taste long after you have picked. These are super easy to make. Let them set in the vinegar solution for several days before they will be ready to use. You can store homemade herb vinegar covered for up to six months at room temperature.